These cuticle scissors boast especially hardened blades, which guarantee a sharp and precise cut. The blades are perfectly aligned to trim cuticles without any danger of painfully catching new skin. Made with anti-acid, stainless surgical steel they are so hardy they can be sterilized in acid, boiling water or even left outside for 20 years without tarnishing.
First push back the cuticle, and then use the scissors to trim excess, dead skin. When trimming cuticles or cutting hangnails, never cut live skin. Use caution as points are very sharp.